Luke Nguyen’s Fat Noodle opens in Brisbane City Favourite Share The latest restaurant from celebrity chef Luke Nguyen has opened at the Treasury Casino and Hotel in the city, just in time for last-minute work Christmas lunches and late-night feasts. The restaurant, which sits on the floor below celebrity chef Luke Nguyen’s Fat Noodle, can seat 120 people and will employ 40. Treasury’s Gary Campbell the new restaurant Mei Wei Dumpling’s. Treasury Brisbane are currently seeking experienced Games Dealers to join our Gaming Operations department. Front Office Agent (Full Time) Sydney. Fat Noodle was created by Australian celebrity chef and culinary adventurer Luke Nguyen. As well as the delicious food Fat Noodle is well-known for its friendly service and buzzing atmosphere.

Luke Nguyen’s stylish 100-seat restaurant nestled within the Treasury is a treat for the senses as Asian fusion rules supreme. With dishes ranging from the minimal, char-grilled pork to the delectably extravagant 20-hour broth, Premium Fat pho noodles, the culinary genius never loses sight of what’s important: a genuine high-quality dining experience.

Luke Nguyen’s stylish 100-seat restaurant nestled within the Treasury is a treat for the senses as Asian fusion rules supreme. Border disputes locational.

With dishes ranging from the minimal, char-grilled pork to the delectably extravagant 20-hour broth, Premium Fat pho noodles, the culinary genius never loses sight of what’s important: a genuine high-quality dining experience.

Located smack-bang in the middle of Brisbane’s CBD, the Treasury showcases this gem and brings the menu to life with its professional service and stylish interiors. Think woks acting as chandeliers, dragon statues, and a luminous ceiling design piece depicting a sea of golden chopsticks. And with prices ranging from $12 to $29, (with the exception of the larger share and banquet dishes), treating yourself won’t mean breaking the bank.

For an affordable price, you can indulge in the signature Singapore Laksa and staple banquet menu comprising of a selection of Luke’s favourites. What’s more is the outstanding cocktail, wine and beer menu that has been pre-selected to pair perfectly to each dish. So get ready to sit back and relax by the Fat Noodle Bar and let your server craft a drink list just for you.

Open for lunch and dinner seven nights a week until late, Fat Noodle adheres to Nguyen’s emphasis on sourcing local ingredients to deliver the finest quality dishes. And with a prime Queen Street entrance, we can assure you, Asian fusion street food has truly found a welcome home within the Brisbane food scene.

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The creation of celebrity chef Luke Nguyen, Fat Noodle sees fresh produce channelled into both exotic and authentic noodle dishes amongst the revamped Treasury Casino setting. Drawing on both Luke’s Vietnamese heritage and Chinese family history for menu inspiration, Fat Noodle dishes up primarily Chinese cuisine. Vietnamese, Thai and Malay fare also features on the menu, spanning small grazing plates, noodle soups, wok and rice dishes. Of the noodle soups on offer, the Fat Pho Noodle of Luke’s signature beef broth, thinly sliced Angus sirloin and brisket, bean sprouts, Thai basil, chilli and rice noodles is a stand out, while the Abalone & Chicken Congee with Chinese Rice Porridge tempts our penchant for sea-sourced rarities.